Puff Puff
Puff Puff

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff Puff is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Puff Puff is something that I’ve loved my entire life. They’re fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff Puff:
  1. Prepare 2 cups Flour
  2. Get 1 tsp active yeast
  3. Make ready 3 tbsp sugar
  4. Make ready Warm water
  5. Take Pinch salt
  6. Get Vegetable oil enough to fry

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Instructions to make Puff Puff:
  1. Sieve the flour into a bowl
  2. Add the yeast, sugar, pinch of salt and mix together
  3. Add little warm water to the dry mixture and beat to form a thick batter.
  4. Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!