Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups Flour
- Make ready 1 tsp active yeast
- Get 3 tbsp sugar
- Prepare Warm water
- Make ready Pinch salt
- Make ready Vegetable oil enough to fry
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Steps to make Puff Puff:
- Sieve the flour into a bowl
- Add the yeast, sugar, pinch of salt and mix together
- Add little warm water to the dry mixture and beat to form a thick batter.
- Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
