Puff Puff
Puff Puff

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Puff Puff:
  1. Get 2 cups Flour
  2. Prepare 1 tsp active yeast
  3. Take 3 tbsp sugar
  4. Take Warm water
  5. Prepare Pinch salt
  6. Prepare Vegetable oil enough to fry

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Steps to make Puff Puff:
  1. Sieve the flour into a bowl
  2. Add the yeast, sugar, pinch of salt and mix together
  3. Add little warm water to the dry mixture and beat to form a thick batter.
  4. Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!