Puff Puff
Puff Puff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puff Puff is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Puff Puff is something which I have loved my entire life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups Flour
  2. Prepare 1 tsp active yeast
  3. Make ready 3 tbsp sugar
  4. Take Warm water
  5. Make ready Pinch salt
  6. Prepare Vegetable oil enough to fry

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Steps to make Puff Puff:
  1. Sieve the flour into a bowl
  2. Add the yeast, sugar, pinch of salt and mix together
  3. Add little warm water to the dry mixture and beat to form a thick batter.
  4. Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!