Puff Puff
Puff Puff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Puff Puff is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Puff Puff is something which I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Puff Puff:
  1. Take 2 cups Flour
  2. Take 1 tsp active yeast
  3. Make ready 3 tbsp sugar
  4. Make ready Warm water
  5. Take Pinch salt
  6. Prepare Vegetable oil enough to fry

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Steps to make Puff Puff:
  1. Sieve the flour into a bowl
  2. Add the yeast, sugar, pinch of salt and mix together
  3. Add little warm water to the dry mixture and beat to form a thick batter.
  4. Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.

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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!