Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Make ready 1/8 cup sugar
- Make ready 1/2 tbspn yeast
- Take 1/4 tspn of salt
- Get Vegetable oil
- Prepare Toothpick
- Prepare Warm water
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Steps to make Puff puff:
- Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins.
- Deep fry as shown & use the toothpick to turn every side.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
