Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Get 1/8 cup sugar
- Get 1/2 tbspn yeast
- Make ready 1/4 tspn of salt
- Make ready Vegetable oil
- Prepare Toothpick
- Take Warm water
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Instructions to make Puff puff:
- Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins.
- Deep fry as shown & use the toothpick to turn every side.
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
