Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I have loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Take 1/8 cup sugar
- Make ready 1/2 tbspn yeast
- Prepare 1/4 tspn of salt
- Take Vegetable oil
- Take Toothpick
- Get Warm water
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Instructions to make Puff puff:
- Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins.
- Deep fry as shown & use the toothpick to turn every side.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
