Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 1/8 cup sugar
- Prepare 1/2 tbspn yeast
- Take 1/4 tspn of salt
- Get Vegetable oil
- Get Toothpick
- Get Warm water
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Instructions to make Puff puff:
- Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins.
- Deep fry as shown & use the toothpick to turn every side.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
