Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bitterleave soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bitterleave soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bitterleave soup is something which I have loved my whole life.
Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitterleave soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleave soup:
- Prepare leaves Bitter
- Take Cocoyam
- Make ready Salt
- Make ready Crayfish
- Make ready Pepper
- Take Palmoil
- Prepare Yam
Unlike hot caffeinated beverages that leave you dehydrated, soup nourishes you from What's better — soups are so easy to freeze and reheat. Make a large pot over the. Bitter Leaf Capsule is a dietary supplement made in the USA. Our product is one hundred percent natural and formulated to deliver.
Steps to make Bitterleave soup:
- Cook the cocoyam soft and pound.make balls of it and keep.
- Boil meat and stock to be soft.pour in water amd palmoil to boil very well add balls of cocoyam and stir
- As is boiling the soup gets thicken add salt,pepper,crayfish,ogiri after 10-12minutes add the washed bittlerleaves.boil yam and pound untill no lump is found.
The best recipes with photos to choose an easy leaves and soup recipe. Roasted Butternut Squash Soup with Browned Butter Sage Leaves, Pecans. Give those random bits and bobs lurking in your kitchen a new lease of life with our simple soup recipe suggestions. Well, to get the best results from the bitter leaf plant, it's best taken freshly squeezed from the leaves. Drinking squeezed bitter leave juice and eating better leave cooked soup.
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