Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Yeats
- Take Mai
- Prepare Sugar
- Take Salt
- Take Baking powder
- Take Madara
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Steps to make Puff puff:
- Zaki zuba flour 2cup cikin bowl add yeast cokali dy, baking powder cokali babba dy, salt Rabin karamin cokali, madara cokali babba biyu, kiyi mix sosai saiki zuba sugar cokali babba biyu kikara mix saiki zuba mai ko butter kikara juyawa, sannan Kizuba ruwa ki kwaba, Bayan kin kwaba saiki rufe kibashi minutes 30 saiki Dora mai wuta ki soya shikenan puff puff ya kammala 😋 aci dadi lfy
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
