Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Puff puff is something that I’ve loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Take Yeats
- Prepare Mai
- Get Sugar
- Make ready Salt
- Prepare Baking powder
- Get Madara
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Instructions to make Puff puff:
- Zaki zuba flour 2cup cikin bowl add yeast cokali dy, baking powder cokali babba dy, salt Rabin karamin cokali, madara cokali babba biyu, kiyi mix sosai saiki zuba sugar cokali babba biyu kikara mix saiki zuba mai ko butter kikara juyawa, sannan Kizuba ruwa ki kwaba, Bayan kin kwaba saiki rufe kibashi minutes 30 saiki Dora mai wuta ki soya shikenan puff puff ya kammala 😋 aci dadi lfy
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
