Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Puff puff is something which I have loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Prepare Yeats
- Take Mai
- Get Sugar
- Take Salt
- Make ready Baking powder
- Make ready Madara
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Instructions to make Puff puff:
- Zaki zuba flour 2cup cikin bowl add yeast cokali dy, baking powder cokali babba dy, salt Rabin karamin cokali, madara cokali babba biyu, kiyi mix sosai saiki zuba sugar cokali babba biyu kikara mix saiki zuba mai ko butter kikara juyawa, sannan Kizuba ruwa ki kwaba, Bayan kin kwaba saiki rufe kibashi minutes 30 saiki Dora mai wuta ki soya shikenan puff puff ya kammala 😋 aci dadi lfy
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
