Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soaked couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish.
Soaked Couscous is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soaked Couscous is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soaked couscous using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soaked Couscous:
- Take Couscous
- Take Oil
- Get Boil water
- Prepare Salt(optional)
This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in. Quite nice couscous soaks up the flavour. I love couscous but I prefer having more veggies than grain so I pumped up this recipie a bit by adding celery and tomates too. Choose from a wide range of similar scenes.
Steps to make Soaked Couscous:
- Put your couscous in a container, drop some oil and mix it well.
- Pour boiled water on it and cover it for 5 minutes.
- Then open it you will see that its well cooked.
Versatile and easy to cook, couscous is a useful staple to have in your kitchen cupboard. Use couscous as a side dish instead of rice or pasta, or in a multitude dishes from salads and soups to. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Boxed couscous in Middle Eastern countries is often handmade—a long process that does take. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
So that is going to wrap this up for this special food soaked couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
