Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Take Half cup sugar
- Take 1 tbsp yeast
- Make ready Half cup milk
- Make ready Pinch salt
- Make ready 1 egg
- Take Half cup warm water
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Instructions to make Puff puff:
- In a container mix all the dry ingredients then add the egg and the warm water mix until you make a smooth batter, keep it in a warm place, leave to raise for 30 minute,then fry it in a hot oil.
- Done sprinkle some sugar and some melted chocolate
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
