Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puff puff is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take Half cup sugar
- Get 1 tbsp yeast
- Prepare Half cup milk
- Get Pinch salt
- Make ready 1 egg
- Get Half cup warm water
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Instructions to make Puff puff:
- In a container mix all the dry ingredients then add the egg and the warm water mix until you make a smooth batter, keep it in a warm place, leave to raise for 30 minute,then fry it in a hot oil.
- Done sprinkle some sugar and some melted chocolate
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
