Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina with oha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina with Oha Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Semolina with Oha Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina with oha soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina with Oha Soup:
- Take Goat meat
- Make ready Stockfish
- Make ready Ponmo (skin)
- Get leaf Oziza
- Get leaf Oha
- Prepare Ogiri
- Get Cocoyam powder/cocoyam
- Make ready Palmoil
- Take Maggi
- Take Salt
- Make ready Onions, garlic, ginger
- Make ready Scotch bonnet pepper
- Get Crayfish
- Get Dry fish
People in the Western world can. The Best Semolina Soup Recipes on Yummly Roasted Semolina Soup, Semolina Dumplings Soup, Semolina And Escarole Soup. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Steps to make Semolina with Oha Soup:
- Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt.
- Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft.
- Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins.
- Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat.
- For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup.
It is one of those native Igbo soups that you taste and Oha soup (Ofe oha) can be enjoyed with any "swallow or bolus meals" such as eba, amala, pounded yam, fufu, semolina or wheat meal. What are the ingredients to make Oha soup? Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on.
So that is going to wrap it up for this exceptional food semolina with oha soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
