Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare Pinch salt
- Take 2 table spoon sugar
- Get 1 table spoon milk
- Prepare Luke warm
- Prepare Active yeast
- Take Oil for frying
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Steps to make Puff puff:
- Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
- Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
- Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
- Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
