Puff puff
Puff puff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to prepare a few components. You can have puff puff using 8 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Take 2 cups flour
  2. Get Half tablespoons yeast
  3. Make ready 1/4 cup sugar
  4. Make ready 1 and half cup Warm water
  5. Take Pinch salt
  6. Get 1/8 th teaspoon Cinnamon (optional)
  7. Make ready 1/8 th teaspoon paprika (optional)
  8. Get Habanero aka atarugu (if you like experimenting. It's nice)

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Instructions to make Puff puff:
  1. Sieve flour, add sugar cinnamon, pinch of salt and paprika
  2. Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
  3. Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
  4. Serve like that or spinkle sugar on it.

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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!