Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare Half tablespoons yeast
- Take 1/4 cup sugar
- Prepare 1 and half cup Warm water
- Take Pinch salt
- Take 1/8 th teaspoon Cinnamon (optional)
- Take 1/8 th teaspoon paprika (optional)
- Take Habanero aka atarugu (if you like experimenting. It's nice)
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Instructions to make Puff puff:
- Sieve flour, add sugar cinnamon, pinch of salt and paprika
- Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
- Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
- Serve like that or spinkle sugar on it.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
