Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare Half tablespoons yeast
- Get 1/4 cup sugar
- Get 1 and half cup Warm water
- Make ready Pinch salt
- Take 1/8 th teaspoon Cinnamon (optional)
- Prepare 1/8 th teaspoon paprika (optional)
- Take Habanero aka atarugu (if you like experimenting. It's nice)
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Steps to make Puff puff:
- Sieve flour, add sugar cinnamon, pinch of salt and paprika
- Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
- Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
- Serve like that or spinkle sugar on it.
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
