Ekpang nkwukwo
Ekpang nkwukwo

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ekpang nkwukwo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ekpang nkwukwo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ekpang nkwukwo is something that I have loved my whole life.

Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle.

To get started with this recipe, we must prepare a few ingredients. You can cook ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Ekpang nkwukwo:
  1. Take Water yam 1/2 kilo
  2. Take Cocoyam 1/2 kilo
  3. Prepare Shoko leaves 1 bunch
  4. Make ready Periwinkles (either shelled or with the shell) as desired
  5. Prepare Roast fish as desired
  6. Take 3 tbsp Powdered Crayfish
  7. Prepare Salt (to taste)
  8. Get Pepper (to taste)
  9. Take 1/4 cup Palm oil
  10. Make ready Scent leaves 1/2 a bunch
  11. Make ready Meat as desired

It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is a cocoyam recipe eaten mainly in Cross Rivers and Akwa Ibom States. This special delicacy is relished by many and the taste is mouth-watering. Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates.

Instructions to make Ekpang nkwukwo:
  1. Peel, cut and wash the yam and cocoyams
  2. Grate the yam and cocoyam together in a bowl
  3. Season grated yam and cocoyam with salt and pepper and mix well in the bowl
  4. Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need.
  5. Wrap small portions of the yam and cocoyam mix in the cut water proof
  6. Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked
  7. Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is.
  8. Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish)
  9. Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes
  10. Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner.

So you've heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. I am going to show you how to make it. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is so special that it is reserved for spec.

So that’s going to wrap this up for this special food ekpang nkwukwo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!