Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Get 1/2 cup sugar
- Get 1/2 tablespoon yeast
- Prepare 1/8 teaspoon salt
- Make ready Nutmeg optional
- Take 1 and 1/8 cup water
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Instructions to make Puff puff:
- Sift you flour and add all d dried ingredients(flour yeast,sugar
- Salt,nutmeg and mix all together
- Add you cup of water and stir inti you have thick not to watery batter just as seeing bellow
- And set aside for 1hour our until it rise,put you oil on fire and allow it to get hot don’t fry your puff puff when d oil is not if not it will absorb oil,fry until it turns to golden brown
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
