Ekpang nkwukwo
Ekpang nkwukwo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ekpang nkwukwo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ekpang nkwukwo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ekpang nkwukwo is something that I’ve loved my entire life. They are fine and they look fantastic.

Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle.

To begin with this particular recipe, we have to prepare a few components. You can have ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Ekpang nkwukwo:
  1. Make ready Water yam 1/2 kilo
  2. Take Cocoyam 1/2 kilo
  3. Make ready Shoko leaves 1 bunch
  4. Get Periwinkles (either shelled or with the shell) as desired
  5. Take Roast fish as desired
  6. Prepare 3 tbsp Powdered Crayfish
  7. Get Salt (to taste)
  8. Make ready Pepper (to taste)
  9. Take 1/4 cup Palm oil
  10. Take Scent leaves 1/2 a bunch
  11. Make ready Meat as desired

It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is a cocoyam recipe eaten mainly in Cross Rivers and Akwa Ibom States. This special delicacy is relished by many and the taste is mouth-watering. Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates.

Steps to make Ekpang nkwukwo:
  1. Peel, cut and wash the yam and cocoyams
  2. Grate the yam and cocoyam together in a bowl
  3. Season grated yam and cocoyam with salt and pepper and mix well in the bowl
  4. Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need.
  5. Wrap small portions of the yam and cocoyam mix in the cut water proof
  6. Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked
  7. Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is.
  8. Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish)
  9. Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes
  10. Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner.

So you've heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. I am going to show you how to make it. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is so special that it is reserved for spec.

So that is going to wrap it up with this exceptional food ekpang nkwukwo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!