Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ekpang nkwukwo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle.
Ekpang nkwukwo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ekpang nkwukwo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ekpang nkwukwo:
- Take Water yam 1/2 kilo
- Make ready Cocoyam 1/2 kilo
- Get Shoko leaves 1 bunch
- Take Periwinkles (either shelled or with the shell) as desired
- Make ready Roast fish as desired
- Prepare 3 tbsp Powdered Crayfish
- Make ready Salt (to taste)
- Prepare Pepper (to taste)
- Take 1/4 cup Palm oil
- Get Scent leaves 1/2 a bunch
- Prepare Meat as desired
It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is a cocoyam recipe eaten mainly in Cross Rivers and Akwa Ibom States. This special delicacy is relished by many and the taste is mouth-watering. Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates.
Instructions to make Ekpang nkwukwo:
- Peel, cut and wash the yam and cocoyams
- Grate the yam and cocoyam together in a bowl
- Season grated yam and cocoyam with salt and pepper and mix well in the bowl
- Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need.
- Wrap small portions of the yam and cocoyam mix in the cut water proof
- Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked
- Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is.
- Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish)
- Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes
- Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner.
So you've heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. I am going to show you how to make it. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is so special that it is reserved for spec.
So that’s going to wrap it up for this special food ekpang nkwukwo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
