Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Puff Puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Prepare Flour 3 cops
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Yeast
- Make ready 1/4 tsp Salt
- Prepare 1/2 cup Water
- Get Oil for frying
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Instructions to make Puff Puff:
- Mix flour, sugar, salt together
- Add your yeast to the water and allow it to proof for 3 - 5 minutes
- Mix the yeast liquid and the flour together till you achieve the desired consistency
- Cover the dough for at least 1 hour to double in size
- Fry in a deep oil till its golden brown
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
