Puff Puff
Puff Puff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puff Puff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Puff Puff is something that I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Make ready Flour 3 cops
  2. Prepare 1/2 cup Sugar
  3. Make ready 1 tsp Yeast
  4. Make ready 1/4 tsp Salt
  5. Take 1/2 cup Water
  6. Get Oil for frying

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Steps to make Puff Puff:
  1. Mix flour, sugar, salt together
  2. Add your yeast to the water and allow it to proof for 3 - 5 minutes
  3. Mix the yeast liquid and the flour together till you achieve the desired consistency
  4. Cover the dough for at least 1 hour to double in size
  5. Fry in a deep oil till its golden brown

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!