Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Puff Puff is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get Flour 3 cops
- Get 1/2 cup Sugar
- Get 1 tsp Yeast
- Make ready 1/4 tsp Salt
- Get 1/2 cup Water
- Make ready Oil for frying
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Steps to make Puff Puff:
- Mix flour, sugar, salt together
- Add your yeast to the water and allow it to proof for 3 - 5 minutes
- Mix the yeast liquid and the flour together till you achieve the desired consistency
- Cover the dough for at least 1 hour to double in size
- Fry in a deep oil till its golden brown
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
