Uha soup
Uha soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, uha soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wash and skin potatoes, parsley root, carrots and onions. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.

Uha soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Uha soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook uha soup using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Uha soup:
  1. Take Uha leave
  2. Get Meat
  3. Prepare Stock fish
  4. Prepare Dry fish
  5. Take Snail
  6. Make ready Ede(cocoyam)
  7. Make ready Achi
  8. Take Pepper
  9. Get Crayfish
  10. Take Red oil
  11. Prepare Knor
  12. Prepare Salt
  13. Prepare Onion
  14. Get Uziza seed
  15. Prepare Seasoning

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. different kinds of fish (salmon, tuna, etc.) potatoes. carrots. onion. parsley. bay leaves. salt and pepper. Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes.

Steps to make Uha soup:
  1. First wash the meat, stock fish, dry fish, snail and uha leave.
  2. Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.
  3. Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.
  4. Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.

While waiting peel the potatoes, onion and carrots. Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Traditional Russian fish soup is one of the oldest dishes in the country.

So that is going to wrap it up for this special food uha soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!