Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, uha soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wash and skin potatoes, parsley root, carrots and onions. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
Uha soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Uha soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook uha soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Uha soup:
- Take Uha leave
- Take Meat
- Get Stock fish
- Get Dry fish
- Take Snail
- Take Ede(cocoyam)
- Prepare Achi
- Make ready Pepper
- Get Crayfish
- Take Red oil
- Take Knor
- Take Salt
- Prepare Onion
- Make ready Uziza seed
- Make ready Seasoning
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. different kinds of fish (salmon, tuna, etc.) potatoes. carrots. onion. parsley. bay leaves. salt and pepper. Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes.
Instructions to make Uha soup:
- First wash the meat, stock fish, dry fish, snail and uha leave.
- Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.
- Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.
- Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.
While waiting peel the potatoes, onion and carrots. Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Traditional Russian fish soup is one of the oldest dishes in the country.
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