Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uha soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wash and skin potatoes, parsley root, carrots and onions. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
Uha soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Uha soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have uha soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Uha soup:
- Take Uha leave
- Get Meat
- Prepare Stock fish
- Prepare Dry fish
- Take Snail
- Get Ede(cocoyam)
- Get Achi
- Prepare Pepper
- Prepare Crayfish
- Prepare Red oil
- Take Knor
- Make ready Salt
- Take Onion
- Get Uziza seed
- Take Seasoning
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. different kinds of fish (salmon, tuna, etc.) potatoes. carrots. onion. parsley. bay leaves. salt and pepper. Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes.
Instructions to make Uha soup:
- First wash the meat, stock fish, dry fish, snail and uha leave.
- Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.
- Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.
- Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.
While waiting peel the potatoes, onion and carrots. Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Traditional Russian fish soup is one of the oldest dishes in the country.
So that is going to wrap it up for this special food uha soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
