Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Puff Puff is something which I have loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Make ready 3 cups flour
- Prepare 7 tablespoons sugar + 2 teaspoons for proofing
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon nutmeg (optional)
- Prepare 2 teaspoons dry yeast
- Get 1 1/2 cup lukewarm water
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Steps to make Puff Puff:
- Proof the yeast. The water used should be measured from the water for the mixture.
- Add the dry ingredients and combine
- Mix wet and dry ingredients and cover to rise
- Deflate and mix again
- Scoop and deep fry in hot oil. You can also use ice cream scoop instead of hand.
- Enjoy.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
