Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Puff Puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Make ready 7 tablespoons sugar + 2 teaspoons for proofing
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon nutmeg (optional)
- Take 2 teaspoons dry yeast
- Get 1 1/2 cup lukewarm water
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Instructions to make Puff Puff:
- Proof the yeast. The water used should be measured from the water for the mixture.
- Add the dry ingredients and combine
- Mix wet and dry ingredients and cover to rise
- Deflate and mix again
- Scoop and deep fry in hot oil. You can also use ice cream scoop instead of hand.
- Enjoy.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
