Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puff Puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare 3 cups flour
- Get 7 tablespoons sugar + 2 teaspoons for proofing
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg (optional)
- Take 2 teaspoons dry yeast
- Take 1 1/2 cup lukewarm water
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Steps to make Puff Puff:
- Proof the yeast. The water used should be measured from the water for the mixture.
- Add the dry ingredients and combine
- Mix wet and dry ingredients and cover to rise
- Deflate and mix again
- Scoop and deep fry in hot oil. You can also use ice cream scoop instead of hand.
- Enjoy.
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
