Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puff Puff is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 3 cups flour
- Take 7 tablespoons sugar + 2 teaspoons for proofing
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg (optional)
- Prepare 2 teaspoons dry yeast
- Get 1 1/2 cup lukewarm water
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Steps to make Puff Puff:
- Proof the yeast. The water used should be measured from the water for the mixture.
- Add the dry ingredients and combine
- Mix wet and dry ingredients and cover to rise
- Deflate and mix again
- Scoop and deep fry in hot oil. You can also use ice cream scoop instead of hand.
- Enjoy.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
