Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Puff Puff is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 3 cups flour
- Prepare 7 tablespoons sugar + 2 teaspoons for proofing
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg (optional)
- Prepare 2 teaspoons dry yeast
- Take 1 1/2 cup lukewarm water
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Steps to make Puff Puff:
- Proof the yeast. The water used should be measured from the water for the mixture.
- Add the dry ingredients and combine
- Mix wet and dry ingredients and cover to rise
- Deflate and mix again
- Scoop and deep fry in hot oil. You can also use ice cream scoop instead of hand.
- Enjoy.
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