Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ora soup and garri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ora soup and garri is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ora soup and garri is something that I’ve loved my entire life. They are nice and they look wonderful.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which How to Cook Ora Soup [Video] Ofe Owerri How to Cook Ora Soup with Cocoyam Flour [Video] Though it is only the vegetable that distinguishes the Ora. Ora soup and garri. boiled cocoyam, Ore leaf shredded, Palm oil, Goat meat, Stockfish, Cray fosh, Dry fish, Ogiri.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ora soup and garri using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ora soup and garri:
- Make ready 10 boiled cocoyam
- Get Ore leaf shredded
- Prepare Palm oil
- Get Goat meat
- Take Stockfish
- Prepare Cray fosh
- Make ready Dry fish
- Get Ogiri
- Get Stock cubed
- Make ready Yellow pepper
Within this period, you can now begin to prepare your semolina, wheat, plantain balls, garri etc. Add the Uziza leaf first before adding the Ora Leaf because. Seven melon seed, six "ora," and four vegetable soups and five "abacha" variations were identified. Except for vegetable soup, coefficient of variation for Ninety-two percent of the study population ate cassava either in form of "fufu" (fermented cassava meal)/garri (fermented and roasted cassava meal).
Steps to make Ora soup and garri:
- Wash boil hand peel the cocoyam and pound, add oil pound hard to achieve quality stretch set aside
- Boil meat add all other ingredients allow to cook till soft put in the cocoyam in balls allow to cook on high heat add the leaf allow to simmer for 5minutes and food is ready.
Serve with farina, garri, alubo or your favorite fufu. With fufu (wheat, pounded yam, semo and garri). Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. I remember those days in the village, we pluck the fresh oha leaves directly from the tree, This way, you get them fresh and natural. Tuwo miyan kuka or Amala dudu and ewedu or Akpu and ora soup.
So that’s going to wrap it up for this exceptional food ora soup and garri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
