Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ora soup and garri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which How to Cook Ora Soup [Video] Ofe Owerri How to Cook Ora Soup with Cocoyam Flour [Video] Though it is only the vegetable that distinguishes the Ora. Ora soup and garri. boiled cocoyam, Ore leaf shredded, Palm oil, Goat meat, Stockfish, Cray fosh, Dry fish, Ogiri.
Ora soup and garri is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ora soup and garri is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ora soup and garri using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ora soup and garri:
- Prepare 10 boiled cocoyam
- Get Ore leaf shredded
- Get Palm oil
- Take Goat meat
- Take Stockfish
- Take Cray fosh
- Prepare Dry fish
- Get Ogiri
- Take Stock cubed
- Make ready Yellow pepper
Within this period, you can now begin to prepare your semolina, wheat, plantain balls, garri etc. Add the Uziza leaf first before adding the Ora Leaf because. Seven melon seed, six "ora," and four vegetable soups and five "abacha" variations were identified. Except for vegetable soup, coefficient of variation for Ninety-two percent of the study population ate cassava either in form of "fufu" (fermented cassava meal)/garri (fermented and roasted cassava meal).
Instructions to make Ora soup and garri:
- Wash boil hand peel the cocoyam and pound, add oil pound hard to achieve quality stretch set aside
- Boil meat add all other ingredients allow to cook till soft put in the cocoyam in balls allow to cook on high heat add the leaf allow to simmer for 5minutes and food is ready.
Serve with farina, garri, alubo or your favorite fufu. With fufu (wheat, pounded yam, semo and garri). Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. I remember those days in the village, we pluck the fresh oha leaves directly from the tree, This way, you get them fresh and natural. Tuwo miyan kuka or Amala dudu and ewedu or Akpu and ora soup.
So that is going to wrap it up for this exceptional food ora soup and garri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
