Puff puff
Puff puff

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cup flour
  2. Take 1/3 cup sugar
  3. Take 2 tsp active yeast
  4. Make ready 1/4 cup milk or water
  5. Take Pinch salt

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Steps to make Puff puff:
  1. Sieve d flour
  2. Add salt, yeast and sugar
  3. Pour in d milk to make a batter not too thick
  4. Deep fry in oil till golden brown and coat with sugar

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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!