Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitterleaves soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bitterleaves soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bitterleaves soup is something that I have loved my entire life. They are nice and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
To get started with this recipe, we have to first prepare a few components. You can have bitterleaves soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaves soup:
- Prepare Bitterleaves
- Take Salt
- Make ready Seasoning
- Prepare Smoked fish
- Take Meat
- Take Cocoyam
- Get Garri
- Prepare Palmoil
- Get Crayfish
- Make ready Ogiri
- Get Pepper
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Instructions to make Bitterleaves soup:
- Cook the meat.
- Cook the cocoyam,blend
- Make moulds of the cocoyam and add the boiling meat add palmoil,ogiri and continue boiling it will thinken.
- Grind in crayfish,pepper,salt,dryfish and seasoning.
- Wash the bitterleave and pour in stir and cook for 5minutes.
- Boil water pour in a bowl sprinkle in garri and stir eat with the bitterleaves soup.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that’s going to wrap this up for this special food bitterleaves soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
