Puff puff
Puff puff

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puff puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puff puff is something which I have loved my whole life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cup flour
  2. Take 1/3 cup sugar
  3. Take 2 tsp active yeast
  4. Take 1/4 cup milk or water
  5. Make ready Pinch salt

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Steps to make Puff puff:
  1. Sieve d flour
  2. Add salt, yeast and sugar
  3. Pour in d milk to make a batter not too thick
  4. Deep fry in oil till golden brown and coat with sugar

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!