Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitterleaves soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
Bitterleaves soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bitterleaves soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bitterleaves soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterleaves soup:
- Take Bitterleaves
- Take Salt
- Make ready Seasoning
- Get Smoked fish
- Take Meat
- Make ready Cocoyam
- Get Garri
- Get Palmoil
- Take Crayfish
- Prepare Ogiri
- Make ready Pepper
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Instructions to make Bitterleaves soup:
- Cook the meat.
- Cook the cocoyam,blend
- Make moulds of the cocoyam and add the boiling meat add palmoil,ogiri and continue boiling it will thinken.
- Grind in crayfish,pepper,salt,dryfish and seasoning.
- Wash the bitterleave and pour in stir and cook for 5minutes.
- Boil water pour in a bowl sprinkle in garri and stir eat with the bitterleaves soup.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that is going to wrap it up for this special food bitterleaves soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
