Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Get 2 cups Maida
- Take 1 1/2 cup granulated sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 3 eggs
- Prepare 1/2 cup butter
- Get 1 tsp Vanilla essence
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge Cake:
- Sieve 2 cups maida, baking powder and baking soda in a container.
- Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence.
- Now slowly add the maida to the egg mixture and stir them in the cut and fold process.
- Preheat the oven at 180 degrees and bake the cake for 25 minutes.
- Check by inserting a fork if your cake is cooked or not
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that’s going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
