Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bitterleaves soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
Bitterleaves soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bitterleaves soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitterleaves soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaves soup:
- Get Bitterleaves
- Prepare Salt
- Prepare Seasoning
- Get Smoked fish
- Make ready Meat
- Get Cocoyam
- Get Garri
- Make ready Palmoil
- Prepare Crayfish
- Get Ogiri
- Make ready Pepper
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Instructions to make Bitterleaves soup:
- Cook the meat.
- Cook the cocoyam,blend
- Make moulds of the cocoyam and add the boiling meat add palmoil,ogiri and continue boiling it will thinken.
- Grind in crayfish,pepper,salt,dryfish and seasoning.
- Wash the bitterleave and pour in stir and cook for 5minutes.
- Boil water pour in a bowl sprinkle in garri and stir eat with the bitterleaves soup.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that is going to wrap this up with this special food bitterleaves soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
