Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Prepare 1/3 cup sugar
- Get 2 tsp active yeast
- Get 1/4 cup milk or water
- Make ready Pinch salt
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Instructions to make Puff puff:
- Sieve d flour
- Add salt, yeast and sugar
- Pour in d milk to make a batter not too thick
- Deep fry in oil till golden brown and coat with sugar
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
