Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sponge Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sponge Cake is something that I’ve loved my whole life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this recipe, we have to prepare a few components. You can have sponge cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Prepare 2 cups Plain flour
- Make ready 4 Eggs
- Take Butter 1&1/2cup
- Get Sugar Powder 1&1/2
- Get 1 tbsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get 2 pinch Yellow food colour
- Make ready For baking
- Make ready tin Cake
- Get Butter paper
- Make ready Big cooking pot
- Get Salt
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Instructions to make Sponge Cake:
- Wash your hands cover your head and say Bismillah
- Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
- In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
- Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
- Now add egg white mixture in it and fold lightly with hands no more beater.
- Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
- Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
- After 45 min carefully check with a fork if fork come out meat it means cake id done done
- After cooling serve it nicely with ginger tea and have fun🍰☕😊😊
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
