Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Take 1 cup sugar
- Make ready 1 table spoon baking powder
- Get 1/2 tbl spoon of yeast
- Prepare Oil
- Take Water
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Instructions to make Puff puff:
- Sieve the flour add sugar add yeast add baking powder nd mix it with warm water
- Leaave it to rise for about 2 hrs
- Fry it with oil
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