Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oha soup with eba. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.
Oha soup with Eba is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oha soup with Eba is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oha soup with eba using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with Eba:
- Prepare leaves Oha
- Prepare Goat meat
- Make ready Stockfish
- Make ready Smoked fish
- Make ready Fresh periwinkle
- Take Salt
- Get cubes Knorr
- Make ready Cocoyam powder
- Get Palmoil
- Make ready Crayfish
- Prepare Kpomo
- Take Fresh pepper
Delivery will be the only issue. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or.
Steps to make Oha soup with Eba:
- Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
- Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
- When meat stock is cooked, add fresh pepper crayfish, little salt to stock
- After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
- When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
- Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
- Serve with any swallow of your choice.
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria. This is the first time I will see someone rating Eba over other swallow foods.
So that’s going to wrap this up with this exceptional food oha soup with eba recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
