Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup with eba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oha soup with Eba is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oha soup with Eba is something that I have loved my whole life. They’re nice and they look wonderful.
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.
To get started with this recipe, we have to first prepare a few components. You can cook oha soup with eba using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with Eba:
- Make ready leaves Oha
- Make ready Goat meat
- Take Stockfish
- Prepare Smoked fish
- Take Fresh periwinkle
- Prepare Salt
- Prepare cubes Knorr
- Take Cocoyam powder
- Prepare Palmoil
- Prepare Crayfish
- Make ready Kpomo
- Get Fresh pepper
Delivery will be the only issue. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or.
Instructions to make Oha soup with Eba:
- Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
- Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
- When meat stock is cooked, add fresh pepper crayfish, little salt to stock
- After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
- When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
- Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
- Serve with any swallow of your choice.
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria. This is the first time I will see someone rating Eba over other swallow foods.
So that is going to wrap it up for this special food oha soup with eba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
