Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oha soup with eba. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha soup with Eba is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oha soup with Eba is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.
To begin with this recipe, we must prepare a few ingredients. You can cook oha soup with eba using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup with Eba:
- Get leaves Oha
- Get Goat meat
- Get Stockfish
- Take Smoked fish
- Take Fresh periwinkle
- Take Salt
- Prepare cubes Knorr
- Get Cocoyam powder
- Make ready Palmoil
- Prepare Crayfish
- Take Kpomo
- Prepare Fresh pepper
Delivery will be the only issue. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or.
Steps to make Oha soup with Eba:
- Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
- Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
- When meat stock is cooked, add fresh pepper crayfish, little salt to stock
- After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
- When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
- Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
- Serve with any swallow of your choice.
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria. This is the first time I will see someone rating Eba over other swallow foods.
So that is going to wrap it up for this special food oha soup with eba recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
